occasion
Best Places for Sunday Lunch
Long table, longer afternoon
Sunday is when Mayfair slows down and the rooms reveal themselves. These are the kitchens that get the British roast right, plus a few alternatives for when only Italian or French will do.

Corrigan's Mayfair
Editor’s note: Possibly the best roast in Mayfair. Beef from the trolley, gravy in a jug, no shortcuts.
Richard Corrigan's Mayfair flagship is a love letter to the British larder. Game, seafood and seasonal produce handled with skill and generosity in a warm, club-like room.
View listing →
The Wolseley
Editor’s note: A Wolseley Sunday is a London institution. Book early, eat late.
The Wolseley has become one of London's great civic restaurants since opening in 2003. The former car showroom on Piccadilly channels the grandeur of a Viennese cafe, and the all-day menu is reliably excellent.
View listing →
The Guinea Grill
Editor’s note: Bruton Place stalwart, fire-grilled chops, properly old-school.
A Mayfair institution tucked into the mews behind Berkeley Square, The Guinea combines a proper London pub with one of the finest grills in the area. The steak and kidney pie is legendary.
View listing →
Kerridge's Bar & Grill
Editor’s note: Just outside the gates at the Corinthia, but worth the cab - Tom Kerridge does the trolley Sunday.
Tom Kerridge brings his Michelin-starred sensibility to a grand hotel setting. Expect bold British flavours, exceptional produce and the kind of cooking that makes you feel properly looked after.
View listing →
34 Mayfair
Editor’s note: Argentinian grill, big roast, very civilised.
A classic Mayfair grill occupying a grand Grosvenor Square townhouse. The wood-fired grill produces exceptional steaks and seafood, while the room has the comfortable confidence of a club.
View listing →