China Tang, the Cantonese restaurant at The Dorchester in Mayfair, has appointed Henry Lam as head chef and launched a new canapé menu for private and corporate occasions, Hospitality & Catering News reports.

The new head chef

Lam brings more than 25 years of experience in Cantonese cuisine and luxury hospitality. His earlier roles include Shang Palace at Shangri-La Singapore, The Colony Club in Mayfair, Hakkasan and Canton Blue at The Peninsula London.

He will oversee the kitchen while keeping the restaurant's established menu and approach to Cantonese dining. His background covers traditional techniques including wok hei, stock preparation and precision knife work, alongside seasonal ingredients.

Lam said: “China Tang has a remarkable identity and a loyal following built over more than two decades. My priority is to honour that trust by preserving the Cantonese techniques, flavours and generosity guests return for, and ensuring every visit feels unmistakably China Tang.”

The canapé menu

The new menu features 11 canapés created for private and corporate events. Dishes include:

  • Black Truffle Morel Spring Rolls
  • Sesame Prawn Toast
  • Crispy Garlic & Seafood Cone
  • Iberico Pork Cha Siu Skewer
  • Crispy Skin Chicken with Ginger & Scallion Salsa

Plant-based options are Chinese Sour Plum Cherry Tomato, Spicy Aubergine Cone, Crispy Ma Po Tofu and Sweet & Sour King Oyster Mushroom Tart.

Hosts can choose four, six, eight or ten canapés. The menu is aimed at cocktail receptions, pre-dinner events, corporate entertaining and private celebrations.

Where it is available

Receptions can be held in China Tang's private dining rooms and bar, with the events team arranging the space depending on guest numbers and timings. The canapés can also be served at private residences, corporate premises and external event venues. The move extends the restaurant's catering beyond traditional dining.

Nathalie Ford, Vice President, Europe and Middle East for China Tang, said: “China Tang has always been about creating moments that stay with you. Chef Henry shares our commitment to preserving the dishes, care and sense of occasion our guests know and love, and brings more than 25 years of Cantonese experience to our kitchen. With this new offering, our guests can now bring that same experience, the food, the care, the attention to every detail, to their own homes, celebrations and events.”

About China Tang

China Tang was established in 2005 by the late Sir David Tang. It is known for traditional Cantonese cooking and interiors inspired by 1930s Shanghai. The restaurant continues to serve dishes including Peking duck and dim sum.

Photo: [1]., CC BY 2.0, via Wikimedia Commons.