Mayfair · W1J
Berkeley Square
Mayfair's social centre. The plane trees frame a dense ring of restaurants (Sexy Fish, Bacchanalia, Annabel's, George), the Roundhouse, and some of the most contested table reservations in London.
On the street
Venues on Berkeley Square
Amazonico
££££ · Berkeley Square · Green Park
A spectacular Amazon jungle-inspired restaurant on Berkeley Square, Amazonico brings the energy of its Madrid and Dubai originals to London. The room is extraordinary, the Latin American menu bold and satisfying.
Annabel's
££££ · Berkeley Square · Green Park
The most famous members club in the world. Annabel's garden-inspired interiors are a masterpiece of maximalist design — multiple restaurants, bars and a nightclub spread across a magnificent Berkeley Square townhouse.
Bocconcino
£££ · Berkeley Street · Green Park
A lively Italian restaurant on Berkeley Street celebrated for its truffle dishes and expansive Italian wine list. The bustling room and generous portions make it a reliable Mayfair favourite.
Mortons
££££ · Berkeley Square · Green Park
A private members' club occupying a prime Berkeley Square townhouse, Mortons has attracted a discreet and loyal membership for decades. The restaurant, bar and terrace make it one of the square's most appealing addresses.
Park Chinois
££££ · Berkeley Street · Green Park
Alan Yau's most ambitious project: a spectacular Chinese restaurant and supper club combining exceptional Cantonese cooking with nightly live entertainment. The room, inspired by 1930s Shanghai, is unlike anywhere else in London.
Sexy Fish
££££ · Berkeley Square · Green Park
Richard Caring's most theatrical restaurant. The Frank Gehry fish sculptures, Damien Hirst mermaids and coral ceiling make this one of London's most visually arresting rooms — and the food more than keeps up.
The Square
££££ · Bruton Street · Bond Street
Phil Howard's two-Michelin-starred restaurant on Bruton Street has been one of London's most reliable fine dining destinations for decades. The cooking is precise and deeply flavoured, the service warm and professional.
From the journal
Berkeley Square in the news
Keep going