Mayfair · W1K
Park Lane
The grand hotel mile: the Dorchester, 45 Park Lane, the InterContinental, the Four Seasons, the new Six Senses and the next wave of Park Lane openings. The strip that defines London hotel luxury.
On the street
Venues on Park Lane
45 Park Lane
££££Park Lane · Hyde Park Corner
The younger sibling to the Dorchester, 45 Park Lane takes a more contemporary approach to luxury, with views over Hyde Park from its address on Park Lane. It is also home to CUT by Wolfgang Puck, a steakhouse worth knowing about whether or not you are staying.
Alain Ducasse at The Dorchester
££££Park Lane · Hyde Park Corner
Three Michelin stars at The Dorchester, Alain Ducasse's London restaurant represents the absolute pinnacle of French haute cuisine. The table des lumieres and exceptional wine cellar make it one of the world's great dining experiences.
Four Seasons Hotel London at Park Lane
££££Park Lane · Hyde Park Corner
The Four Seasons sits on Hamilton Place at Hyde Park Corner, with panoramic views across the park. Go for the rooftop spa, then stay for dinner: the hotel restaurant is now Pavyllon London by Yannick Alléno, which has held a Michelin star since 2024, with Pavyllon Lounge and Bar Antoine alongside.
Nobu Mayfair
££££Park Lane · Hyde Park Corner
The original London Nobu, on Old Park Lane, and still a room with real charge. The Japanese-Peruvian classics are why you come: black cod miso, yellowtail jalapeño and the rock shrimp tempura remain as essential as ever.
The Dorchester
££££Park Lane · Hyde Park Corner
The Dorchester sits at 53 Park Lane, with views over Hyde Park. Its headline restaurant is Alain Ducasse at the Dorchester, which holds three Michelin stars. The Grill and China Tang are under the same roof, though neither is starred, so book accordingly.
Theo Randall at the InterContinental
££££Park Lane · Hyde Park Corner
Theo Randall, formerly head chef at the River Cafe, brings his feeling for regional Italian cooking to the InterContinental at 1 Hamilton Place. The pasta is made fresh daily, and it is the obvious place to start. Expect a serious Italian kitchen inside a big Mayfair hotel, run by the chef whose name is on the door.
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