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Park Lane

The grand hotel mile: the Dorchester, 45 Park Lane, the InterContinental, the Four Seasons, the new Six Senses and the next wave of Park Lane openings. The strip that defines London hotel luxury.

On the street

Venues on Park Lane

45 Park Lane
Hotel

45 Park Lane

££££ · Park Lane · Hyde Park Corner

The younger sibling to The Dorchester, 45 Park Lane offers a more contemporary luxury experience with spectacular views over Hyde Park. Home to CUT by Wolfgang Puck, one of London's finest steakhouses.

Alain Ducasse at The Dorchester
FrenchMichelin ★★★

Alain Ducasse at The Dorchester

££££ · Park Lane · Hyde Park Corner

Three Michelin stars at The Dorchester, Alain Ducasse's London restaurant represents the absolute pinnacle of French haute cuisine. The table des lumieres and exceptional wine cellar make it one of the world's great dining experiences.

Four Seasons Hotel London at Park Lane
Hotel

Four Seasons Hotel London at Park Lane

££££ · Park Lane · Hyde Park Corner

The Four Seasons Park Lane occupies a spectacular position at Hyde Park Corner with panoramic views across the park. The rooftop spa, Amaranto restaurant and exemplary Four Seasons service make it a Mayfair landmark.

Galvin at Windows
FrenchMichelin ★

Galvin at Windows

££££ · Park Lane · Hyde Park Corner

On the 28th floor of the London Hilton, Galvin at Windows offers the most spectacular view in London alongside Chris Galvin's Michelin-starred French cooking. A destination for special occasions.

Nobu Mayfair
Japanese-PeruvianGlobal Icon

Nobu Mayfair

££££ · Park Lane · Hyde Park Corner

The original London Nobu, still one of the city's most glamorous tables. Black cod miso, yellowtail jalapeño and the rock shrimp tempura remain as essential as ever — and the room never loses its charge.

The Dorchester
Luxury

The Dorchester

££££ · Park Lane

Iconic Park Lane hotel with three Michelin-starred restaurants and stunning Hyde Park views.

Theo Randall at the InterContinental
Italian

Theo Randall at the InterContinental

££££ · Park Lane · Hyde Park Corner

Former River Cafe head chef Theo Randall brings his passion for regional Italian cooking to the InterContinental. The wood-fired oven is the heart of the kitchen and the pasta is made fresh daily.

From the journal

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